Ceo&Founder Francesco Realmuto
Francesco, an Italian food entrepreneur based in New York, began his journey in the United States in 1989. Originally from Sicily, he initially worked as a diamond cutter after arriving in New York. However, his deep passion for cooking and hospitality led him to transition into the culinary world in 2005. Drawing inspiration from cherished memories of family meals, Francesco decided to reconnect with his Italian heritage through food. Founder of Realmuto Hospitality Group, already known in the Big Apple for L’Arte del Gelato, Filaga Pizzeria, and Realmuto Alta Pasticceria Italiana, iconic establishments representing Italian excellence. With almost 20 years of experience, Francesco has led the creation of menus, managed operations, and developed culinary concepts, focusing on Italian and international cuisine.
Maestri Pasticceri
Our staff consists of experts in Alta Pasticceria Italiana with a deep commitment to quality and respect for traditional Italian techniques. Each team member brings extensive experience in creating refined desserts, working with carefully selected ingredients and using traditional methods to ensure exceptional results. Our passion for the art of pastry is reflected in every creation, where quality and authenticity are always our top priorities.
Pasticceria
Our gelateria is a journey through the true flavors of Italy. Every day, we prepare our gelato using fresh, natural ingredients.
Each taste is an explosion of flavor…a sensory experience that brings you back to the simplicity and authenticity of traditional recipes.
Come discover real Italian gelato, lovingly crafted for a moment of pure pleasure.
Gelateria
Once a royal retreat, it was a favored destination of King Ferdinand I of the Two Sicilies, who built the magnificent Real Casina di Caccia as his hunting lodge. The village became a peaceful escape for the king, and its charm extended to all who visited.
Its train station, though small, played a big role in connecting Ficuzza to the wider world. Travelers would pause there for something simple yet satisfying to eat, enjoying a moment of camaraderie and warmth before continuing their journey
Caffetteria
Join us for an authentic experience, where Italian flavor and hospitality come together.